Thursday, 18 April 2024

Yam Nua

Yam Nua (Spicy Beef Salad)

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Yam Nua (Spicy Beef Salad)

Ranking seventh in the top ten list of Thai food loved by foreigners, Yam Nua or spicy beef salad is a mouth-watering dish of the Thais as well.


  • 450 grams of beef tenderloin
  • 2 garlic cloves
  • 6 fresh coriander leaves chopped
  • 1/4 cup of sugar
  • 2 teaspoons of soya sauce
  • 2 teaspoons of lemon juice
  • salt (to taste)
  • some ground black pepper
  • 2 spring onions thinly sliced
  • 6 red chillies thinly sliced
  • 2 tablespoons of vegetable oil

How to cook

  1. Roast the beef until it is medium. Then slice it up.
  2. Mix the garlic cloves, a half amount of chopped coriander, sugar, soya sauce, lime juice, salt and ground black pepper together and pound them into paste.
  3. Warm the oil in a saucepan and stir-fry the paste for 3-4 minutes.
  4. Add the beef, cook for a minute and remove it from heat.
  5. Allow it to cool. When serving, garnish with the spring onions and remains of chopped coriander and the chillies.