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The tourist website about Thailand by Thaiways magazine, the most comprehensive guide to Thailand. |
| Thailand
Tourist Information : Thai Food |
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| Thailand
Information
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One of the great pleasure of being in Thailand is that
there is a great abundance of eating places and the cost of eating is
rather cheap when compared to those in Western countries. As Thailand
is a major agricultural country, grains, vegetables, meat and all kinds
of foodstuff are produced here at very reasonable prices. Besides, aquatic
and marine animals are easily acquired from the sea and many rivers. These
factors together with the gift of cooking of Thai people make Thailand
a paradise for every food lover.
Do you want to try something exotic and spicy? Thai food is recommended to you. Eating Thai food, you will not only enjoy its delicious tastes, but you will also get benefit from the medicinal herbs used as ingredients in each dish. To acquaint you with herbal Thai dishes, let Thaiways present to you the recipes for top ten Thai dishes best loved by foreigners with the medicinal properties of herbs used in each dish.
• 2 teaspoons of soya sauce • 2 teaspoons of lemon juice • salt (to taste) • some ground black pepper • 2 spring onions thinly sliced • 6 red chillies thinly sliced • 2 tablespoons of vegetable oil How to cook 1. Roast the beef until it is medium. Then slice it up. 2. Mix the garlic cloves, a half amount of chopped coriander, sugar, soya sauce, lime juice, salt and ground black pepper together and pound them into paste. 3. Warm the oil in a saucepan and stir-fry the paste for 3-4 minutes. 4. Add the beef, cook for a minute and remove it from heat. 5. Allow it to cool. When serving, garnish with the spring onions and remains of chopped coriander and the chillies. |
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