Thong Yip

Thong Yip is popularly made on propitious occasions since its name begins with the word 'thong' which means gold and the Thais believe that gold, which symbolizes fame and wealth, will bring good luck to them.

Ingredients
• Yolks from 5 duck's eggs and 5 hen's eggs
• 3 cups of sugar
• 3 cups of water scented with jasmine

How to cook
1. To make syrup, stew sugar in water scented with jasmine in a pan until all the sugar dissolves and bubbles appear all over the water surface.
2. Whip the yolk until stiff.
3. Remove the syrup from heat and wait until it becomes still.
4. Spoon up the yolk and drop it into the syrup. Repeat this until the yolk is finished. Each spoonful of yolk will become circular in shape in the syrup that is not too thick.
5. Put the syrup pan on a moderate heat. Pour some jasmine-scented water into the pan from time to time to prevent the syrup from thickening. Turn over the golden circular pieces in the pan before spooning them into a container with some syrup.
6. Make each piece into the shape of a five-point star and place it in a china cup to allow it to firm up.
7. Take it out of the cup and it is ready for serving.

Related links
Desserts and Thai Cultures
Thong Yip (sweet egg yolk cup) & How to Cook
Foi Thong (sweet shredded egg yolk) & How to Cook
Bua Loi (glutinous-rice flour balls in coconut cream) & How to Cook
Luk Chup (fruit-shape desserts) & How to Cook